2022 A YEAR OF WINE
A brief overview of a wine season in interactive images!
January: Pre-pruning work
Beautiful vines that flourish in abundance on plots that are still fertile thanks to the collaboration between Philippe MURATET, the former winegrower and the new winemaker owner, Fergus FITZGERALD.
February / March: Pruning
Once the size is finished, the arrows must be tied, a long job that requires know-how and a mastered technique. A heavy task to complete before the appearance of buds!
September, the long-awaited harvest!
September – Continuation of pruning in joy and good humor!
The operation continues until March. A wise winemaker knows how to surround himself well!
The cellar is equipped entirely with stainless steel equipment and has a total capacity of 3,000 hectoliters (300,000 litres).
In the cellar, a few oak barrels have been installed and are reserved for the creation of limited editions in the process of being created!
We'll tell you about it soon!
During vinification, each plot is vinified separately to guarantee traceability of the vine and adapt the best vinification technique to the must according to the origin of the terroir of the plot.